Zoodles n Shrimp in a Coconut Cream Tomato Sauce


Zoodles n Shrimp in a Coconut Cream Tomato Sauce

Serves 2



3 zucchini (serialized in spiralizer or buy a package of about 5 cups of prepared zoodles)

8oz shrimp (peeled, deveined and cleaned)

Salt and pepper


1c marinara sauce (I like Raos if youre in a rush) otherwise try my recipe!

1c light coconut milk

½ tsp salt

½ tsp pepper

½ tsp garlic

1 tbsp butter


Mix all sauce ingredients together in a medium pot and simmer for about 5 minutes until it gets thick.

Add the noodles and shrimp to the pot and cook for about 5 minutes (until shrimp are fully cooked and resemble a C)

Remove the noodles and place shrimp on top. Add 2 tbsp parmesan cheese and serve with a small piece of garlic bread for a LARGE complete satisfying meal!

Nutrition Facts:

(serves 2)

Calories: 330

Protein: 30g

Carbs: 15g



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